← calijosh homehello@calijosh.com

our story

why calijosh exists

Josh Harmon did not set out to start a granola brand. He was simply trying to make something better.

Focused on health and nutrition, and shaped by years of experience in the food service industry, Josh kept wondering why so much granola tasted heavy. It was dense, overly sweet, and weighed down by the very things that were supposed to make it feel wholesome.

So he started making his own.

lighter, flakier, easier to love

The idea was simple: create a granola that felt lighter, flakier, and easier to enjoy. Something with real texture, great ingredients, and a flavor that made people want another bite without feeling like they had just eaten a brick.

He spun up a small batch at home. Then another.

To his surprise, his family loved it. Friends tried it and wanted more. Then people started asking if they could buy it. Jar by jar, batch by batch, Josh kept making granola for the people around him.

Word spread.

What began as a personal experiment became something people genuinely looked forward to: a unique-tasting, small-batch granola with a California spirit and homemade comfort.

And now, you are hearing about it too.

Two people enjoying CaliJosh granola by the California coast

questions, wholesale, or just want a jar? hello@calijosh.com